Sesame Noodles
Info
Time
Difficulty
Servings
Ingredients
3/4 cup soy sauce
3/4 cup rice wine vinegar
18 tablespoons water cold
3 tablespoons sugar
1 1/2 teaspoons salt
3 teaspoons garlic minced
18 tablespoons peanut butter smooth, room temp.
9 tablespoons sesame oil Asian
3 teaspoons chili oil hot
36 ounces linguine dried, cooked al dente
6 carrots peeled and cut into 3-inch-long matchstick pieces
12 scallions (about 3 inches of green left on) cut-into 3-inch-long matchstick pieces
4 cucumbers seedless, halved lengthwise, seeded and cut
5 limes for garnish
parsley for garnish
- Place first 6 ingredients in blender. Process on high, until smoothed into liquid. Add peanut butter and process another minute. Combine oils, with blender running on low speed, drizzle them in.
- Place cooked linguine in large bowl and toss well with 3 1/2 cups of sauce.
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