Penny Casserole
Info
Time
Difficulty
Servings
Ingredients
6 weiners
4 potatoes med., cooked and diced
2 tablespoons onion minced
1/4 cup butter soft
1 can peas cooked
1 teaspoon mustard prepared
1 can soup cream of mushroom
salt
pepper
Combine weiner slices (reserve a few for top) with potatoes, and onion and butter in 7 x 11 baking dish. Combine remaining ingreds. and toss with weiner mixture. Dot with reserved weiner pennies. Cover Tightly with foil and bake and 350 degrees for 25 to 35 mins.
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