Preheat oven to 250
In a large, shallow roasting pan combine noodles and popcorn. Melt butter & sugar – stir in vanilla and cinnamon. Pour over popcorn mixture. Toss to coat.
Bake 1 hours, stirring every 20 minutes.
Stir in almonds and raisins.
Spread on paper towel to cool.
Makes 11 cups.
Laura
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