Hamburgers in Mushroom Gravy
Info
Time
Difficulty
Servings
Ingredients
1 pound beef ground
1 egg
1/4 cup bread crumbs
dash pepper
1 teaspoon worchestershire sauce
1 package onion soup dry
2 tablespoons oil
2 tablespoons flour
2 cup liquid from mushrooms and water
1 can mushrooms
Combine the meat with eggs, crumbs and seasonings and 1/2 the soup mix. Shape into patties and fry. Remove browned hamburgers. Add flour to pan and stir while it browns. Blend in liquid till smooth. Stir in rest of soup & mushrooms; cook 5 mins. Return meat to mix and cook slowly for five minutes.
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