Greek Leg of Lamb
Info
Time
Difficulty
Servings
Ingredients
leg taken from lamb
1/2 bottle red wine
1 bunch thyme fresh
About 2 heads garlic
1 bunch rosemary fresh
4 lemons
Peel garlic and slice cloves into thin strips. Pierce the lamb leg (everywhere) with a knife and push in garlic strips. (Takes time, but worth it.) Put in a pan. Cut lemons in half and squeeze in juice. Add lemon halves, wine, half of the rosemary and half of thyme. Marinate overnight. Next day, wrap herbs around leg w/ string and roast on grill until 10 degrees below target temp. Remove and let stand for 15 minutes.
Dan 1999
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