Good Eatin Macaroni
Info
Time
Difficulty
Servings
Ingredients
8 ounces elbow macaroni
4 tablespoons butter
2 cups milk low fat
1/2 cup gruyere shredded
1/2 teaspoon salt
1/4 cup bread crumbs whole wheat
1 cup broccoli florets
2 tablespoons flour
1 cup cheddar shredded
1/4 cup parmesan
1/8 teaspoon cayenne pepper
Cook macaroni & broccoli separately. Grease 8X8 baking dish. Preheat oven 375. Melt butter in saucepan, add flour and stir till smooth. Whisk in milk, stir until thick–about 3 mins. Remove from heat.
Set aside 1/4 c cheddar. Add rest of cheddar, gruyere, parmesan, salt & cayenne into sauce until cheese melts.
Bake for 15 minutes. Sprinkle with rest o cheese. Bake 10-15 minutes more.
Laura 1993
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