Bacon Cheeseball
Info
Time
Difficulty
Servings
Ingredients
16 ounces cream cheese
1 onion small, finely chopped
1 cup nuts chopped, divided
garlic salt
pepper
1 green pepper medium, trimmed, seeded, and finely chopped
1/2 cup bacon bits imitation
1 tablespoon parsley chopped
- In a medium-size bowl mix all ingredients, except 1/2 cup nuts, until well combined. Refrigerate for several hours.
- Shape mixture into a ball and wrap in plastic wrap; chill until firm.
- Spread remaining nuts on wax paper. Roll ball in nuts to cover. Arrange on decorative plate.
- Serve.
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