Broiled Tilapia Parmesan
Info
Time
Difficulty
Servings
Ingredients
1/4 cup parmesan cheese
1 tablespoon butter softened
1 tablespoon and 1 1/2 teaspoons mayonnaise light
1 tablespoon lemon juice fresh (add MUCH more if you like)
1/8 teaspoon basil dried
1/8 teaspoon black pepper ground
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1 pound tilapia filets
From Skip’s Kitchen
- Preheat oven broiler. Grease broiling pan or line with foil.
- Mix parmesan, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
- Arrange filets in a single layer on prepared pan.
- Broil a few inches from the heat for 2-3 minutes. Flip filets over and broil for 2-3 minutes more.
- Remove filets from oven and cover with parmesan mixture on top side. Broil until fish flakes easily with a fork, about 2 minutes.
Leave a Reply
One Comment
I recommend using the sawdust type of parmesan. It works a little better than shredded because it melts faster.