Creamy Carrot Soup
Info
Time
Difficulty
Servings
Ingredients
2 tablespoons butter
1 onion chopped
2 pounds carrots peeled & sliced
1 tablespoon ginger minced
1/3 cup rice uncooked
1 teaspoon curry powder
1 teaspoon cardamom
8 cups stock chicken or veggie
1/2 cup milk
salt to taste
pepper to taste
Cook onion in butter – 3 min. Add carrots, stock and all else, except milk. Simmer until carrots are tender – approx. 1 hour. Puree, check seasoning and add milk.
Serve!
Su – 2007
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