Italian-Style Round Steak
Info
Time
Difficulty
Servings
Ingredients
1/4 cup flour all-purpose (optional)
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds round steak boneless, beef, cut into serving-size pieces
2 tablespoons vegetable oil or olive oil
1 cup water
1 clove garlic minced
1 can tomato sauce (15 ounce)
1/2 pound mushrooms fresh, sliced (only if you insist)
1 onion medium, sliced
1 green pepper small, juilienned
2 teaspoons sugar
1/2 teaspoon oregano dried
1/8 teaspoon basil dried
1 package spaghetti (7 ounce), cooked and drained
1/4 cup parmesan cheese grated
From Skip’s Kitchen
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
- Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.
Christmas 2011
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