Memphis Dust
Info
Time
Difficulty
Servings
Ingredients
3/4 cup brown sugar firmly packed
3/4 cup sugar white
1/2 cup paprika
1/4 cup salt kosher, Morton's
1/4 cup garlic powder
2 tablespoons black pepper ground
2 tablespoons ginger powder ground
2 tablespoons onion powder
2 teaspoons rosemary powder
(Dry Rub for Beef, Chicken, Pork…)
Mix together. Use a teaspoon or so on each side of the meat. Let it sit for a few minutes to overnight. For much more info see
http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
Dan 2012
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