Pork and Cashews Wrapped in Lettuce
Info
Time
Difficulty
Servings
Ingredients
1/2 pound pork (cut into 1/4" pieces)
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons olive oil
1/2 cup chicken stock
1/2 teaspoon salt
1 onion chopped
3 cloves garlic minced
1 inch ginger peeled and minced
1 cup mushrooms sliced
1/2 cup bamboo shoots chopped
1/2 cup water chestnuts chopped
1/2 cup cashews chopped
a few green onions chopped
butter lettuce or Boston, leaves
- Mix pork, soy sauce and sugar in a small bowl, set aside.
- Heat wok or pan over medium-high heat, add 1 tbsp oil. Stir fry pork until golden brown, 3-4 minutes. Transfer to a plate-keep warm.
- Mix chicken broth and cornstarch in cup, set aside.
- Add 1 tbsp oil to wok, add the onion. After about 1 minute, add garlic and ginger, stir-fry 30 seconds. Add mushrooms, bamboo shoots, and water chestnuts, stir-fry 2 minutes. Add pork, stir fry 1 minute. Add the cashews, and broth mixture. Stir-fry 1 more minute.
- Transfer to serving platter, sprinkle with green onions. Serve with lettuce leaves for wrapping.
Serves about 4
266 calories per serving
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