Great Dane Tomato Mushroom Bisque
Info
Time
Difficulty
Servings
Ingredients
2 tablespoons butter
2 onions medium, finely diced
1/2 bunch celery diced
1 can tomatoes 24 oz, diced, (undrained)
1 tablespoon salt
2 teaspoons pepper
1 teaspoon garlic granulated
1 teaspoon onion granulated
1 tablespoon basil leaf
1 tablespoon oregano leaf
1/2 gallon water
1/2 cup heavy whipping cream
1 tablespoon honey
parmesan (garnish)
Melt butter in large, heavy-gauged pot. Saute onion, celery and mushrooms. Add tomatoes and spices and cook for 2 mins. Add water and simmer for 20 mins. Add cream and honey and whisk well. Simmer for an additional 20 minutes, until the soup thickens slightly. Serve in bowls topped with shaved parmesan.
Laura & Tom, 2006
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