Purple Pickled Eggs
Info
Time
Difficulty
Servings
Ingredients
1 beet cut into thick strips
3 cloves garlic peeled and sliced
1 jalapeno sliced
3 cups white vinegar
3 cups water
2 Tbsp. salt
2 Tbsp. sugar
6 eggs hard-boiled, peeled
- Divide the beet strips, eggs, and jalapeno slices into 3 glass jars.
- Combine vinegar, water, salt and sugar in a saucepan and bring to a boil. Stir until the salt and sugar dissolve and then boil for 2 more minutes. Remove from heat.
- Pour vinegar liquid into the jars covering the beets and eggs.
- Store in the refrigerator for 2-3 days before eating.
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