24 Hour Salad
Info
Time
Difficulty
Servings
Ingredients
2 eggs
2 T. sugar
2 T. orange juice
2 T. vinegar
1 T. butter
dash salt
2 c. sour cream
1 c. seedless green grapes
1 c. diced banana
1 c. diced pineapple
1 c. bing cherries, pitted
1 c. diced oranges
1 c. cantaloupe balls
2 c. plums, sliced
2 c. miniature marshmallows
In small saucepan, mix eggs with sugar, orange juice and vinegar. Cook, stirring constantly, until mixture thickens. Remove from heat and stir in butter and salt. Cool; then, fold in sour cream. Chill while preparing fruits. Combine fruits and marshmallows. Fold in creamy dressing; spoon carefully into serving bowl. Chill 24 hours to allow fruit and dressing flavors to blend fully.
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