Apricot Stuffed Pork Chops
Info
Time
Difficulty
Servings
Ingredients
6 pork chops (1 in.)
1 can apricot halves 7 ounces
1/4 cup ketchup
2 tablespoons onion chopped
2 tablespoons cooking oil
1 teaspoon lemon juice
1/2 teaspoon dry mustard
Cut pocket in each chop. Season cavity w/ salt and pepper. Drain and save 1/2 c. syrup. Place 2 halves in pocket of each chop. Cut up remaining apricots. Grill chops over med. 35 min. Turn once.
Combine rest of ingreds. in pan. heat till boiling. Simmer 5 mins. Brush over chops.
Leave a Reply