Autumn Butternut Soup
Info
Time
Difficulty
Servings
Ingredients
2 tablespoons butter
1 teaspoon thyme
3/4 cup half & half
1/2 teaspoon salt
1 butternut squash small, (1 lb. seeded, peeled, cut into 1/2" chunks)
1 can chicken broth 13 3/4 oz.
1 onion large
1/2 cup yogurt plain
1/4 teaspoon pepper
Melt butter in saucepan. Add squash, cook 5 minutes. Add onion, broth, thyme, salt, pepper…. bring to a boil. Reduce heat and simmer 10 minutes. In blender, puree mixture. Return to saucepan…. Add half & half…. Heat through. Top with a dollop of yogurt.
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