Banana-Bourbon French Toast
Info
Time
Difficulty
Servings
Ingredients
Sauce:
2 tablespoons butter unsalted
1 cup brown sugar light
4 bananas slice lengthwise
1/2 cup bourbon
Batter:
6 eggs large
1/4 teaspoon salt
2 tablespoons vanilla
1/2 cup heavy cream
4-8 tablespoons butter
8 slices bread thick, (4-7 days old)
maple syrup
Laura, 2002
From Oprah Winfrey magazine
by Rod Trevato
To make sauce:
Melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon, return to flame and continue simmering for an additional 2 minutes. Cover and keep warm until ready to use.
To make batter:
In a large bowl, lightly whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
Melt 1-2 T butter in large frying pan over medium high heat. Dip 2 bread slices in batter and cook each side until golden brown. Repeat with remaining slices.
Top slices with bananas and sauce!
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