Beef Kafta Kabob
Info
Time
Difficulty
Servings
Ingredients
2 lbs. ground beef leaner is better
1 onion white, medium size, roughly chopped
1/2 c. bread crumbs GF
1 c. parsley flat leaf
1 c. cilantro
4 garlic cloves (or more, to your liking)
1/2 c. mint leaves
2 t. sea salt
1 t. cumin
1 t. oregano
1 t. sumac (it's ok without it, if you can't find)
wooden skewers soak in water for an hour or so before grilling
- Preheat grill to medium high heat and brush grill grates with oil.
- In a food processor, add parsley, cilantro, mint, garlic and onion. Pulse until finely chopped. Drain liquid.
- Add spices, herbs and beef to a bowl and combine. Don’t overdo on the mixing.
- Form into 1.5” meat balls and add 2-3 per skewer.
- Grill for 8-10 minutes turning the skewer every few minutes for grill marks.
The meat is now tired. Let it rest for a few minutes before serving. Serve with cilantro lime rice, marinated mushrooms and asparagus, picked red onions and a grand jug of red wine.
Recipe adapted from the Momsdish blog.
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