Brunch Casserole

In on December 24, 1986 with 1 Comment

Info

Time 1 hour
Difficulty Easy
Servings 8

Ingredients

10 slices bread buttered
1 teaspoon garlic powder
1 1/2 pounds ham cooked
10 ounces cheddar grated
3 cups milk
6 eggs
3/4 teaspoon mustard dry
salt
pepper

Cut bread into cubes.  Sprinkle with garlic powder.  Place in 13 1/2 x 8 1/2 greased casserole pan.  Cover with cubed ham.  Sprinkle cheese on top.  Add milk, mustard, salt and pepper to eggs.  Beat well.

Pour egg mixture over bread, meat, and cheese.  Refrigerate overnight.  Bake in 350 degree oven for one hour.