Chile Con Carne
Info
Time
Difficulty
Servings
Ingredients
1 pound ground beef
1 onion large, sliced
1 green pepper chopped
1 bay leaf
2 tablespoons chili powder
1/8 teaspoon cayenne pepper
1 can tomatoes large
1 can tomato sauce 8 oz.
1 teaspoon salt
4 cloves whole, or 1/2 tsp. ground cloves
1/4 teaspoon cumin
Brown meat; break up into crumbles. (This is best done in the microwave.) Add onions & green pepper; stir and cook till onion is tender.
Put mixture into large saucepan or slow cooker; add remaining ingredients. Cover, simmer one hour at least. Flavor improves with longer cooking. Serve with kidney beans, noodles, grated cheese, taco chips, etc.
Serves 6
Diane 12/89
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