Crunchy Pecan Greens with Fresh Berries
Info
Time
Difficulty
Servings
Ingredients
1 package Ramen noodles (broken into small pieces)
1/2 cup pecans chopped
1 package salad greens
2 cups strawberries quartered
1 cup blueberries
3/4 cup red onion thinly sliced
1/3 cup balsamic vinegar white
3 tablespoons sugar
2 tablespoons sesame oil
3/4 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon red pepper crushed
Prep: 10 minutes
Cook: 10 minutes
Points: 4
Yield: 8 servings, serving size 1 C
- Heat a large skillet over medium heat. Add ramen noodles and pecans; cook 10 min or until lightly browned. Stir them a lot because they will burn. Remove from heat and let cool.
- Combine ramen noodles, pecans, salad greens, strawberries, blueberries and red onion in a large bowl.
- Combine balsamic, sugar sesame oil, curry powder, salt and red pepper (optional) in a small bowl stirring well with a whisk.
- Pour dressing over salad mixture, toss well.
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