Sink your teeth into this meaty, cheesy pizza dish that’s sure to become a favorite.

1. Preheat oven to 425
2. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles.  Drain, if necessary, and return to skillet.  Add tomato sauce and cook until heated.
3. While meat cooks, coat a 13 x 9-inch baking dish with cooking spray.  Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish.  Top bottom of pizza crust with meat mixture.
4. Bake, uncovered at 425 for 12 minutes.  Top with cheese and bake 5 minutes or until crust is browned and cheese melts.  Cool 5 minutes before serving.  Yield: 6 servings

Work Time:  10 minutes  Cook Time:   17 minutes
Serve with:  Mixed salad greens
Low-fat Vinaigrette

Points:  6

Exchanges:  2 Starch
2 Lean meat

Per servings:
Calories: 277  Sodium: 667mg
Carbohydrate:  28.5g  Calcium:  208mg
Fat:  7.7 (Saturated 2.1g)  Iron:  3.1mg
Fiber 1.6g  Protein:  22.6g
Cholesterol:  49mg