Egg Rolls
Info
Time
Difficulty
Servings
Ingredients
1 pack egg rolls 6 oz, frozen
2 cups vegetable oil or peanut oil
1 teaspoon salt
Remove egg rolls from carton onto plate 15 min before placing in hot oil. Prepare mustard sauce with mustard packet enclosed w/ egg rolls. Pour oil into wok. Add salt and heat oil, uncovered to 400 until signal light goes off.
With wire skimmer slotted spoon or tongs, drop egg rolls into oil. Fry until golden brown about 4 minutes (Turn after 2 min & floating on top of oil) Place from 1-6 rolls in oil at a time. Drain and cool on wire rack. Serve w/ mustard or favorite sauce.
Makes 12 – 1 dozen
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