Made famous by Pedros Mexican Restaurante!

1. Preheat oven to 350 degrees.
2. Mix ricotta, 2 1/2 c Monterey Jack, 1/2 c taco sauce, chilies, onions and cilantro in large bowl.  Season with salt and pepper.
3. Heat oil in skillet over medium heat.  Using tongs, add tortillas 1 at a time to oil; fry just until softened (about 5 seconds per side.) transfer to paper towels and drain.
4. Spread 1 cup of taco sauce over bottom of 13x9x2 dish.
5. Spoon 1/4 c filling into center of tortilla.  Fold bottom of tortilla over filling; roll up to enclose filling.  Place seam side down in dish.  Repeat with remaining tortillas.  Top with 1/2 c taco sauce and 1 cup Monterey Jack.
6. Bake uncovered until heated through, about 30 mins.  Sprinkle with additional cilantro.

Laura, 2005