Holiday Biscotti
Info
Time
Difficulty
Servings
Ingredients
8 ounces hazelnuts
2 ounces almonds
4 cups flour
4 tablespoons baking powder
1 teaspoon cinnamon
5 eggs
4 ounces butter (melt, cool)
2 cups sugar
1 1/2 teaspoons lemon zest
4 ounces chocolate semi-sweet
1 tablespoon oil
Grind nuts, 1/2 fine, 1/2 coarse. Whisk eggs with sugar until frothy; stir in butter and lemon zest. Add all dry ingredients to fine nuts, add egg mixture.
Shape into 2 logs, bake at 350 for 25 min. Cool, slice 1/4″ thick. Bake at 250 until dry.
Melt chocolate with oil. Dip one end of each cookie and roll in coarse nuts.
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