Honey Popovers
Info
Time
Difficulty
Servings
Ingredients
1 cup flour
1 teaspoon salt
3/4 cup milk
2 tablespoons honey (as desired)
1 tablespoon butter melted
2 eggs large
oven temp. 425
Sift flour and salt together. Add butter, milk, and honey to flour and mix together. Beat in eggs. Fill each tin a little less than half full. Bake 30 minutes or until top and sides are brown. Yield 8-12. Serve with butter, jelly or jam.
Aimee Dillett ’87
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