Kale and Sunflower Seed Pesto
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Time
Difficulty
Servings
Ingredients
2 cloves garlic minced
2 cups kale leaves, chopped
salt to taste
pepper to taste
1/2 cup sunflower seeds toasted
1 1/2 ounces parmesan cheese
1/2 teaspoon red pepper flakes
1/2 cup olive oil extra virgin
adapted from Cook’s Illustrated, Laura 2011
Try any of these variations when good basil gets scarce in the lean, mean months in the Midwest.
- Microwave garlic for 5 seconds, mince
- In food processor, pulse ingredients until finely ground.
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