Lemon Snowflakes
Info
Time
Difficulty
Servings
Ingredients
1/2 cup butter or margarine
1/2 cup sugar
3 eggs
1 tablespoon lemon juice
1 cup pancake mix
1 tablespoon lemon peel grated
confectioner's sugar
Heat waffle baker to low. Beat butter until creamed, gradually beat in sugar. Add eggs, one at a time, beating well after each. Stir in lemon peel and juice. Add pancake mix to creamed mixture, blending well. Drop batter by teaspoonfuls onto each section of preheated waffle baker. Bake at low heat about 1 or 1 1/2 minutes. Carefully remove from waffle baker. Cool; sprinkle w/ sifted confectioner’s sugar.
Makes 3 1/2 doz.
Aimee 1989
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