Martha’s Egg Nog
Info
Time
Difficulty
Servings
Ingredients
12 eggs fresh
1 1/2 cups sugar super fine
1 quart milk whole
1 quart heavy cream
3 cups bourbon
1/2 cup rum dark
2 cups cognac
Beat 12 yolks in big bowl with 1 1/2 c. super fine sugar until creamy. Add milks, add booze. Refrigerate 2-3 days.
Beat 12 egg whites until stiff, add 3 tbsp. super fine sugar & 1 tbs vanilla. Then beat 1/2 qt heavy creme with 2 tsp sugar.
Immerse whites into nog, gently. Then dollop creme on top. Grate nutmeg on top. 1 serving per person!
Su – 1998
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