Mini Quiche
Info
Time
Difficulty
Servings
Ingredients
Crust
3 ounces cream cheese
1/2 cup butter
1 cup flour
Innards
4 eggs
1 cup half and half
salt
pepper
nutmeg
Additives
bits o' cheese
veggies
bacon (yech)
(anything goes)
Chuck all the crust stuff into a mixer and let her go for a while (till smooth). Mix innards in separate bowl. Form crusts into one of those cute mini muffin pans. Now are the additives – just a little, don’t get carried away. Then fill each to the top w/ the innard mix. Bake @ 350 for 20 min or till tops just get hint of brown.
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