Bring to a boil –
1 1/2 c. water
1 1/2 c. sugar
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 tsp. cream of tartar
2 T. butter
1 T. lemon juice
Break in 18 salted crackers, bring to a boil again. Pour into unbaked shell – place another crust on top or lattice crust – sprinkle with sugar and cinnamon – Bake 30-40 min. 425
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