Mongolian Beef (crockpot style)
Info
Time
Difficulty
Servings
Ingredients
1 1/2 lbs. flank steak thinly sliced against the grain
1/4 c. corn starch
1 T. toasted sesame oil
3 t. garlic minced
1 t. ginger minced
1/4 c. soy sauce low sodium
1/4 c. teriyaki sauce
1/3 c. brown sugar
1/2 c. water
mushrooms fresh or canned
1/2 c. green onions cut into 1/2 inch pieces
- Mix steak in a bowl will the cornstarch to coat evenly.
- Add the flank steak to the slow cooker.
- Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
- Cover and cook on high for 2-3 hours or low for 4-5 hours.
- Toward the end of cooking time, add mushrooms.
- At the end of cook time, top with sliced green onions.
Serve with steamed broccoli and jasmine rice.
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