Here’s what to do:
Melt the oil in the pan. Once melted, add 3 kernels to the pot. Cover and wait. Once all 3 pop, add rest of kernels and salt liberally. Remove from heat and count to 30. This the key. Put pan back on heat and let it pop. Shake the pot around a bit, keeping the pan covered. Once the pops get to be 5-10 seconds apart you’re done. You should have a perfect pot of corn with no unpopped seeds. Sprinkle your favorite seasoning on top if you like.
DNA 2016
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