Pesto Sauce
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Time
Difficulty
Servings
Ingredients
4 cups basil fresh, packed tightly
1/2 cup olive oil
2 cloves garlic crushed
some parsley
1/4 cup pine nuts
1/2 cup parmesan or romano, fresh grated
pepper black, fresh ground
Put basil in a blender – then put the rest of the stuff (except cheese) on top. Blend just until it’s fine, not smooth. Take it out. Put in cheese. Stir. Use everywhere and often.
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