Salmon Mexicana
Info
Time
Difficulty
Servings
Ingredients
1 salmon filet 4-6 oz
1 cup corn frozen
1/2 red pepper chopped
1-1 1/2 cups spinach fresh
1/4 cup salsa
taco chips optional
Saute salmon in olive oil. Simmer about 3 minutes on each side. Place corn in dish with 2 Tbs water; cover and microwave for 3 minutes. Arrange spinach on dinner plate. Drain corn and place on top of spinach. Sprinkle with chopped red pepper. Season with salt and pepper.
Place salmon on corn; garnish with salsa and chips.
You’ve prepared a beautiful healthy meal for yourself in 15 minutes. Enjoy!
Substitute hamburger for the salmon for a delicious alternate. Easily can be duplicated for a quick dinner for 2.
YM 12-10
Leave a Reply