Spicy Whole Roasted Cauliflower
Info
Time
Difficulty
Servings
Ingredients
1 head cauliflower
1 1/2 cups yogurt plain, Greek or non-dairy substitute
2 tablespoons chile powder
1 teaspoon curry powder
1 teaspoon black pepper
1 tablespoon vegetable oil
1 lime zested and juiced
1 tablespoon cumin
2 teaspoons salt kosher
Preheat oven to 400 degree and lightly grease small baking sheet with vegetable oil. Trim base of cauliflower and remove green leaves and woody stem. In a medium bowl, combine yogurt, lime zest and juice, and all seasonings. Dunk cauliflower in the bowl and brush marinade evenly over its surface. Place cauliflower on baking sheet and roast until surface is dry and lightly browned, 30-40 minutes. Marinade will form crust. Use excess marinade on meat fish or vegetables–keep for 3 days.
From the kitchen of YM
Printed at Skip to My Lou
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Just made this one again last night! A winner every time – and the extra sauce makes a great veggie dip for later!