Topsy Turvy Tuna Lemon Pie
Info
Time
Difficulty
Servings
Ingredients
1 lemon sliced, unpeeled
1 can tuna chunk style
2 tablespoons onion minced
2 tablespoons green pepper
1/2 cup bread crumbs
1 teaspoon mustard yellow
2 tablespoons lemon juice
1/3 cup ketchup
1 egg well beaten
1/4 cheese sliced, process
6 tablespoons milk
1 cup biscuit mix packaged
Heat oven to 400 degrees. Grease 8″ round pan. Arrange lemon slices in bottom of pan. Mix drained tuna, onion, green pepper, crumbs, ketchup and egg. Add lemon juice and mustard and mix well. Place on top of lemon slices; cover with cheese slices. Mix milk and biscuit mix and spread over cheese layer. Bake for 20 to 40 minutes or until top is light brown.
This is a true 50’s recipe from the Good Housekeeping Cook Book. It was served frequently at Woodside Drive and shared with friends and neighbors.
DD/99
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